Gaststätte in der Kerzenzieherei - Our guests enjoy fresh, regional cuisine with international influences. We prefer regional ingredients, the herbs come from the large herb pots in front of the door from spring to autumn, the trout, for example, come from the breeder in the Bielatal. The ambience is defined by the candle-making workshop - cosiness paired with lots of beautiful things to look at and buy.
Please check the homepage for closing days. https://kerzentraeume.de/